Food Menu
Make you fall in love
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                                                                                                 Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
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                                                                                                 Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
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                                                                                                 Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
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                                                                                                 Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
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                                                                                                 Chicken marsala with mushroom sauce and linguine
$25.00
 
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First Course
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                                                                                                 OYSTER-UNI
$30
Ingredients
- 10-12 lobes of sea urchin roe a.k.a. uni
 - 1 dozen 3+ inch raw oysters, East or West Coast
 - Chives
 - Fleur de sel
 
Sea Urchin-Oyster Medley
 
Second Course
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                                                                                                 DOVER SOLE
$80
Ingredients
- Green Olives
 - Toasted Almonds
 - Aged Sherry Wine Emulsion ($28 Supplement)
 
Pan Roasted Dover Sole
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                                                                                                 Chicken Curry
$26.9
 
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 - 
                    
- 
                                
                                                                                                 Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
 - 
                                
                                                                                                 Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
 - 
                                
                                                                                                 Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
 - 
                                
                                                                                                 Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
 - 
                                
                                                                                                 Chicken marsala with mushroom sauce and linguine
$25.00
 
 - 
                                
 - 
                    
- 
                                
                                                                                                 Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
 - 
                                
                                                                                                 Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
 - 
                                
                                                                                                 Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
 - 
                                
                                                                                                 Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
 - 
                                
                                                                                                 Chicken marsala with mushroom sauce and linguine
$25.00
 
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 - 
                                        
SPARKLING WINE
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                                                                                                 CAVA GRAN GESTA NV
$48
 
WHITE WINE
- 
                                
                                                                                                 MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’
$44
 
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                        Starter 
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Onion Soup
$16.50 - 
                                    
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 - 
                                    
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 - 
                                    
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 - 
                                    
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 - 
                                    
Chicken marsala with mushroom sauce and linguine
$25.00 
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 - 
                    
                        Dinner 
                    First Course
- 
                                    
Ingredients
- 10-12 lobes of sea urchin roe a.k.a. uni
 - 1 dozen 3+ inch raw oysters, East or West Coast
 - Chives
 - Fleur de sel
 
OYSTER-UNI
$30Sea Urchin-Oyster Medley
 
Second Course
- 
                                    
Ingredients
- Green Olives
 - Toasted Almonds
 - Aged Sherry Wine Emulsion ($28 Supplement)
 
DOVER SOLE
$80Pan Roasted Dover Sole
 - 
                                    
Chicken Curry
$26.9 
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                        Salads 
                    - 
                                    
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 - 
                                    
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 - 
                                    
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 - 
                                    
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 - 
                                    
Chicken marsala with mushroom sauce and linguine
$25.00 
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                        Desserts 
                    - 
                                    
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 - 
                                    
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 - 
                                    
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 - 
                                    
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 - 
                                    
Chicken marsala with mushroom sauce and linguine
$25.00 
 - 
                                    
 - 
                    
                        Wine 
                    SPARKLING WINE
- 
                                    
CAVA GRAN GESTA NV
$48 
WHITE WINE
- 
                                    
MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’
$44 
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Safe Food Take Out
We are open for any order OnlineYou’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines.
                                    
                                    Call us to order online
+1-12345672