

Food Menu
Make you fall in love
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Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
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Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
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Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
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Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
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Chicken marsala with mushroom sauce and linguine
$25.00
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First Course
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OYSTER-UNI
$30
Ingredients
- 10-12 lobes of sea urchin roe a.k.a. uni
- 1 dozen 3+ inch raw oysters, East or West Coast
- Chives
- Fleur de sel
Sea Urchin-Oyster Medley
Second Course
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DOVER SOLE
$80
Ingredients
- Green Olives
- Toasted Almonds
- Aged Sherry Wine Emulsion ($28 Supplement)
Pan Roasted Dover Sole
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Chicken Curry
$26.9
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Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
-
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
-
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
-
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
-
Chicken marsala with mushroom sauce and linguine
$25.00
-
-
-
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0
-
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0
-
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0
-
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0
-
Chicken marsala with mushroom sauce and linguine
$25.00
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SPARKLING WINE
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CAVA GRAN GESTA NV
$48
WHITE WINE
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MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’
$44
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Starter
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Onion Soup
$16.50 -
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 -
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 -
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 -
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 -
Chicken marsala with mushroom sauce and linguine
$25.00
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Dinner
First Course
-
Ingredients
- 10-12 lobes of sea urchin roe a.k.a. uni
- 1 dozen 3+ inch raw oysters, East or West Coast
- Chives
- Fleur de sel
OYSTER-UNI
$30Sea Urchin-Oyster Medley
Second Course
-
Ingredients
- Green Olives
- Toasted Almonds
- Aged Sherry Wine Emulsion ($28 Supplement)
DOVER SOLE
$80Pan Roasted Dover Sole
-
Chicken Curry
$26.9
-
-
Salads
-
Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 -
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 -
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 -
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 -
Chicken marsala with mushroom sauce and linguine
$25.00
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Desserts
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Rack of lamb crusted, fingerling potatoes with a port wine
$26.0 -
Filet mignon with fingerling potatoes, green beans with bordelaise sauce
$21.0 -
Risotto with combination of sea scallop, shrimp, salmon, and tomato red bell pepper sauce
$35.0 -
Veal scaloppini with lemon butter caper sauce fingerling potates and green beans
$28.0 -
Chicken marsala with mushroom sauce and linguine
$25.00
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Wine
SPARKLING WINE
-
CAVA GRAN GESTA NV
$48
WHITE WINE
-
MUSCADET CLAUDE BRANGER ‘LES FILS DES GRAS MOUTONS’
$44
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Safe Food Take Out
We are open for any order OnlineYou’ll find a large variety of dishes made to satisfy any taste, from sea food, steaks, variety of natural soups, pasta, salads, finest deserts and vines.

Call us to order online
+1-12345672